Once a year
Before the weather turns, so the oven starts the roasting season clean rather than finishing it filthy.
Oven, Stove and Rangehood Cleaning in Melbourne
The oven smokes before it even reaches temperature. That is last winter burning off, not tonight's dinner. Plenty of people book oven cleaning in Melbourne only once that starts, and by then the grease has baked hard.
A standard oven is $140 including GST. The stovetop is $59 and the rangehood $69, or $240 for all three. Racks and trays go into a non-caustic dip tank. We take the door apart to clean between the glass panes, which is where the brown comes from.
- Published price per appliance, not per hour
- Non-caustic, so the kitchen stays usable
- Rangehood filter removed and degreased, not wiped
- 6am to 10pm
- Seven days, plus a 24-hour emergency line
- We stay until you're happy
- Our guarantee on every clean
- $10M
- Public liability insurance
- Free quotes
- Fixed before we start
What does a full oven clean cover?
The cavity, the door, the racks and the trays. The stovetop and rangehood are priced separately, though most people book all three together.
Racks and trays come out and go into a dip tank. Scrubbing them in place never gets baked-on grease off the corners.
The door is the part that matters. Most oven doors split apart, and the brown haze people try to wipe off is sitting between the panes.
Moving out? See end of lease cleaning in Melbourne. For the rest of the kitchen, see deep cleaning.
When is an oven clean worth paying for?
Three moments, and two of them have a deadline attached.
Before a vacate
The oven is one of the first things an agent opens at a final inspection, so book it before the inspection day.
Before the holidays
December bookings fill early. An oven that smokes is not what you want on Christmas morning.
What is included in each appliance?
Priced separately so you only buy what you need.
A rangehood filter should come out and be degreased properly. Running it through a dishwasher moves grease around and can strip an aluminium mesh filter of its coating.
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Step 01
Burns the cavity to ash
The cycle runs at a very high heat and turns residue inside the oven into fine grey ash.
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Step 02
The racks
They have to come out before the cycle runs, because the heat warps and discolours them.
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Step 03
The door glass
The cycle does not reach between the panes, which is the part everyone actually sees.
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Step 04
Seals and exterior
Door seals, the frame and the outside of the unit all stay hand work.
Why do Melbourne ovens build up so much grease?
It comes down to how long the cold lasts and what people cook when it does.
- A long roasting season. Melbourne runs cold from May to September. That is five months of roasts, bakes and slow cooking in the same cavity
- Windows stay shut. Cooking smoke and grease have nowhere to go, so more of it settles on the rangehood and the wall behind the cooktop
- Moving out. The oven is one of the first things an agent opens at a final inspection
- Apartment kitchens. Recirculating rangehoods rather than ducted ones, which means filters load up far faster
Booking before winter beats booking after it. The grease has not carbonised yet.
Why can you never get the oven door clean?
Four things worth knowing before you scrub it again.
The brown on your oven door is on the inside of the glass
Most oven doors are two or three panes with a gap between them. Vapour carries grease into that cavity and it settles on the inner faces.
No amount of surface cleaning touches it, which is why the door looks hazy however hard you work at it. The door has to come apart to get at it, and that is part of a standard oven clean here.
A self-cleaning oven does not clean what you can see
A pyrolytic cycle burns the cavity to ash at a very high heat. The racks have to come out first, because that heat warps and discolours them.
It also leaves the door glass, the seals and the outside of the unit completely untouched. So the parts you actually look at every day are still hand work, whatever the appliance brochure suggested when you bought it.
Oven cleaning in Melbourne after five months of roasting
Melbourne stays cold from May right through September. That is a long run of roasts and bakes going into the same oven with every window shut.
Grease that sits through a whole winter carbonises and stops lifting easily. Booking before the season rather than after it keeps the job smaller, and a smaller job is a cheaper one.
The rangehood filter is the one agents check
It is $69 on its own and it is easy to forget. A greasy filter is one of the things an agent notices at a final inspection.
Filters come out and get degreased properly rather than run through a dishwasher. That spreads grease through the machine and can strip an aluminium mesh of its coating.
Nobody scrubs an oven door for an hour because they enjoy it. They do it because nobody told them the mark is on the other side of the glass.
What backs someone pulling your oven apart?
Appliances are expensive to get wrong. Here is what sits behind it.
Non-caustic products
No leaving the house while we work.
Published price per appliance
Oven, stovetop and rangehood priced apart.
Dip tank on the van
Racks and trays soaked properly, not scrubbed.
Doors reassembled correctly
Glass refitted in the right order and seated.
Usable the same day
No curing time and no burn-off cycle needed.
Happy before we leave
Our cleaners don't leave until you're happy with the work.
What do Melbourne customers say about us?
How much does oven cleaning cost in Melbourne?
These published rates include GST and are priced per appliance.
Standard oven
$140
Large or 900mm oven
$179
Double oven
$235
Stovetop
$59
Rangehood
$69
Oven and stovetop
$189
All three appliances
$240
Every oven price includes the racks, the trays and splitting the door to clean between the glass. Commercial and combi units are quoted after we have seen them.
What gets booked on the same visit?
Cheaper together than as separate call-outs.
Kitchen splashback and grout
Grease works into the lines. Tile & grout →
Inside the fridge and dishwasher
Added to any kitchen booking on request.
Microwave and small appliances
Done while the dip tank is running.
Full vacate clean
The rest of the exit checklist. End of lease cleaning →
Kitchen deep clean
Cupboards, benches and behind the fridge. Deep cleaning →
Second oven
Butler pantries and double wall ovens.
Where do we clean ovens in Melbourne?
Houses, townhouses and apartments across metropolitan Melbourne. Not sure we reach your suburb? Request a quote and tell us the address.
Inner north and west
- Fitzroy
- Collingwood
- Brunswick
- Northcote
- Preston
- Coburg
- Footscray
- Yarraville
Victorian and Edwardian terraces, weatherboards, and converted warehouses where winter condensation and older timber floors shape the work.
CBD, inner east and bayside
- Melbourne CBD
- Docklands
- Southbank
- Richmond
- Camberwell
- Box Hill
- St Kilda
- Brighton
High-rise apartment towers alongside heritage family homes where building access windows and owners corporation rules decide the schedule.
Outer south east and western corridors
- Dandenong
- Glen Waverley
- Frankston
- Werribee
- Point Cook
- Cranbourne
- Narre Warren
- Tarneit
Family homes on large blocks where ducted heating registers, large floor plans, and outdoor paving are regularly booked together.
What do Melbourne customers ask about oven cleaning?
How much does oven cleaning cost in Melbourne?
A standard oven is $140 including GST and a 900mm oven is $179. The stovetop is $59 and the rangehood $69 on their own, or $240 for all three together. Every oven price covers the racks, the trays and splitting the door.
Do I still need this if I have a pyrolytic oven?
Yes. The self-clean cycle burns the cavity to ash, but the racks have to be taken out first. It never reaches the door glass, the seals or the outside of the unit, which are the parts you look at every day.
How long does it take?
Around two to three hours for all three appliances, longer for a double oven. Racks and trays soak in the dip tank while the cavity is being worked on. We give you a realistic window rather than an optimistic one.
Can I use the oven the same day?
Yes. Our products are non-caustic, so there is no curing time and no burn-off cycle before cooking. Plenty of customers use it that same evening.
Do you clean between the door glass?
Yes, and it is included in the oven price. Most oven doors come apart into two or three panes, and the brown haze people try to wipe off is on the inner faces. No surface cleaning reaches it.
Do you clean rangehood filters?
Yes, they come out and get degreased properly. Running a filter through the dishwasher spreads grease around the machine and can strip the coating off an aluminium mesh. It is $69 for the rangehood on its own.
Does the oven matter when I move out?
Yes. The oven and the rangehood filter are among the first things an agent checks at a final inspection. Book before the inspection rather than after it, or add it to an end of lease clean.
Do you use caustic oven cleaners?
No. We use a non-caustic dip tank for racks and trays and non-caustic products in the cavity. You do not need to leave the house for the afternoon while we work.
What other cleaning do we do in Melbourne?
Most customers book more than one. Same crews, same standards, one invoice.
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Experience reliable end of lease cleaning in Melbourne service with us.
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We stay until it's right
Our cleaners don't leave until you're happy with the work. For end of lease cleans, if you're not satisfied and tell us within 72 hours, we come back and re-clean.
Ready to book oven cleaning in Melbourne?
Tell us the oven size and whether you want the stovetop and rangehood done too. We send a fixed price back.
- Reply within 2 hours
- No lock-in contracts
- Open 6am to 10pm, 7 days
Monday to Sunday: 6:00 AM - 10:00 PM
Level 12, 123 Collins Street, Melbourne VIC 3000
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